½ cup each: orange juice, water
4 whole cloves
1 cinnamon stick
1 small orange
2 each: pear, nectarines (or peaches)
1-cup grapes
1 jar BRAND’S® Bird’s Nest with Rock Sugar
Method:
- Combine the orange juice, water, cloves and cinnamon stick in
a saucepan. Thinly peel the orange and add the peel to the pan.
Slowly bring to the boil.
- Meanwhile, peel the pears then core and slice. Halve the nectarines
(or peaches) remove the stones and slice. Add all the fruit to
the pan and cook over low heat, until just tender, about 15 minutes.
Add the Bird’s Nest with Rock Sugar. Serve warm or at room
temperature. Remove the cinnamon stick before serving. Excellent
served with whipped cream or yogurt.
- Serves 4.
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